Chef Mark Tyszkowski: 18 to Watch in 2018
Wednesday, January 03, 2018
GoLocalProv Lifestyle Team
|Chef Mark Tyszkowski|
The founder of the new 401 Gourmet operating out of the much buzzed about Hope and Main in Warren is getting rave reviews from clients and diners alike, and is innovating the event experience with new twists on comfort foods.
The Connecticut Culinary Institute graduate and Barrington native honed his chops at the Newport Restaurant Group, Eleven Forty-Nine and Centro Bar and Lounge, and he's got great help in the kitchen -- sous chef Helen Lister who hails from England graduated from the Cordon Bleu at the Tante Marie School of Cookery near London.